Chef’s Choice Soups

Our Chef’s Unique Brothy & Creamy Creations

Entrees

Zesty Garlic & French Thyme Crusted
Prime Rib of Beef Carved to Order
with Creamy Horseradish Sauce & Burgundy Pan Reduction

Maple Glazed Center Cut Smithfield Pork Loin
Accented by a Brandy Plumped Apricot and Cherry Relish

Old Fashioned Spiced Buttermilk Soaked
Golden Fried Chicken Breast
Enhanced by a Traditional White Pepper Pan Gravy

Spice Seared Lemon Sole Filets
Accented by a Applewood Smoked Bacon
and Bay Scallop Chowder

Delectable Displays

Featuring Distinctive Imported & Domestic Cheeses,
In-house Smoked Salmon, or Assorted Cold Cuts & Spreads

Roasted Garlic Infused Red Skinned Smashed Potatoes
Buttered Jasmine Rice Mélange

Seasonal Garden Vegetables & Pasta
Local & Estate Grown Organic Vegetables Hand Selected by the Chef

Chef’s Choice Composed Salads
Sophisticated Appalachian Fare with
The finest Vegetables, Fruits & Pastas

Season’s Baby Field Green Salad with Sliced European Cucumbers,
Julienne Carrots, Grape Tomatoes, and Assorted Sprouts

Favorite Brunch Items

Gold Coast Buttermilk Pancakes with Warm Maple Syrup
 
Yellow Stone Ground Cheese Grits

Applewood Smoked Bacon & Buttermilk Biscuits

Glazed Red Onion & Goat Cheese Studded Soft Scramble Eggs

Assortment of Freshly Baked Breads

Desserts

Assorted Pies, Cakes and Pastries
 Created By Our Talented Pastry Team

For reservations, please call (828) 696-9094