Starters

Soup du Jour
Chef’s Choice Creation from the Season’s Freshest Ingredients
Cup $3.95 / Bowl $4.95

BBQ Dusted Fresh Cut French Fries
Served with Fresh Herbed Ranch Dip
$2.95

Baby Spinach & Artichoke Gratinèe
Fresh Baby Spinach & Artichoke Hearts
Steeped in Sherry Scented Mornay
Topped with Spanish Paprika Scented Panko
with Herbed Lavash Points
$4.25

Salads & Pizza

Soup du Jour & Mixed Green Salad Combo
Served with Assorted Crackers & Your Choice of Today’s Dressings
$6.75

Classic Caesar Napoleon
Crisp Romaine Hearts, Spiced Croutons,
Caramelized Italian Onion,
And Oven Charred Prosciutto Layered
Between Baked Parmesan Frico
with Seasons’ Very Own Caesar Style Dressing
$6.75
Add Chicken $3  Add Shrimp $4

Highland Lake Inn Cobb Salad
Organic Field Greens, Tomato Wedges, Crisp Smoked Bacon,
Hard Boiled Egg, Slivered Onion, Gorgonzola Crumbles,
Fresh Avocado and Herb Marinated Grilled Chicken,
with Creamy or Vinaigrette Dressing
$8.75

Season’s Crab Cake Salad
Accompanied by Smoked Shoe Peg Corn, Spiced Black Beans,
Organic Farm Greens, Mandarin Oranges, Lemon Twists,
and House-made Tartar Sauce with Chipotle Vinaigrette Accent
$9.75

Pizza du Jour
Chef’s Daily Creation of Selected Meat, Fresh Vegetables & Cheeses
$8.25

Three Cheese or Prosciutto Pizza
Chef’s Choice of Imported & Domestic Cheeses with 
 Zesty Garlic Pomodoro Sauce on our Crunchy Thin Flatbread Crust
Cheese $6.95      Prosciutto $8.95

Sandwiches
Served with choice of Salad du Jour or Mixed Green salad

Flame Roasted Portobello
Honey-Balsamic Grilled Portobello Mushrooms,
Chiffonade Baby Spinach,
Fire Roasted Red Pepper Aioli,
and Shaved Reggiano Parmigiano
Served on Rustic Rosemary Focaccia
$8.75

Turkey Reuben
Hickory Smoked Turkey, Pickled Red Cabbage Slaw,
Gruyère Cheese and Farmer’s Spread,
Served on Toasted Pumpernickel Rye
$8.75

Virginia Ham Panini
Thin Sliced Ham, Local Apple Coins,
Baby Arugula, Gorgonzola Blue Cheese,
and Caramelized Sweet Potato Hummus
Griddled on House-made Panini
$8.75

Chicken Pita Melt
Grilled Chicken Breast, Fontina Cheese, Romaine Hearts,
Red Onion, and Avocado with Tuscan Pepper Dressing
on Griddled Whole Wheat Honey Pita
$8.75

Season’s Bistro Hoagie
Burgundy Braised Bistro Tenderloin, Assorted Pickled Vegetables,
Parsley Pesto, and Fresh European Cucumber Batons
Stuffed in Season's French Hoagie Roll
$9.50

Entrées

North Carolina Pork BBQ
Slow Cider Braised, Hand-Pulled Smithfield
Pork Shoulder in BBQ Sauce
Served with Fall Vegetable Slaw, Fresh Sliced Tomatoes,
and House-made Brioche
$9.75

Village Burger
Flat Top Grilled ½ Pound Angus Burger
with Chef’s Choice Toppings
Served on a Cornmeal Dusted Kaiser Roll
with Seasoned Fresh Cut Fries
$9.75

Season’s Quiche Trio
A Natural Blend of the Season’s
Freshest Ingredients and Assorted Cheeses
Done Three Ways and Slow Baked into Savory Tart Shells
Accompanied by Fresh Organic Garden Salad
with Chef’s Embellishments
$10.25  

Low Country Scampi
Flash Seared Tiger Shrimp with Zesty Garlic,
Bell Pepper Trio, and House-made Jerk Spices
Poured over a Roasted Sweet Potato Grit Cake
Topped with Fresh Cut Scallion and Aged Balsamic
$12.25

Desserts

Chocolate Decadence
Our Extravagantly Dense, Rich and Moist Flourless Cake
Accentuated with Refreshing Raspberry Coulis

Apple Almond Tart
Apple Filling with Crunchy Toasted Almonds
Atop Frangipane in Puff Pastry Crust. Served with
Duo of Cranberry Coulis and Amaretto Anglaise

Vanilla Bean Crème Brûlée
A French Classic, a Contrast of Cool Creamy Custard
And Crunchy Caramelized Sugar Topping

Chocolate Pumpkin Praline Cheesecake
Refreshing Pumpkin and Praline
Cheesecake.  Accompanied by Chocolate Sauce
Pomegranate Sauce and Pepita Brittle

All Sweet Indulgences Priced at $6 

Reservations 828-696-9094