Soups

Short Rib Cazuela
Premium Short Rib Medallions Slow Braised in Classic Burgundy
Accompanied by Potato Fondue and Local Vegetable Accents
$7

Chef’s Special Soup Creation du Jour
$7

Salads

Season’s Salad Mix
An Assortment of Baby Lettuces, Served with Carrots,
Grape Tomatoes, European Cucumbers and Crunchy Sprouts
with Creamy Gorgonzola Port or Balsamic Vinaigrette Dressing
$5

Grilled Romaine Caesar Salad
Grilled Hearts of Romaine Lettuce with Reggiano Parmigiano
Accompanied by Prosciutto Dressing and Corn Bread Croutons
$7

Mountain Berry Salad
Baby Spinach, Strawberries, Blackberries and Blueberries with a
Fine Julienne of Shallots and Caramelized Pecans with House Dressing
$7

Appetizers

Cheese and Pear Fiocchi
Fresh Pasta Purses Filled with Fontina Cheese and Pear
Tossed Around with Sweet Basil and Toasted Almonds
$7

Seared Jumbo Scallops
Sautéed Scallops on a bed of
Black Eyed Peas Hummus Sauce
$9

Salmon Carpaccio
Smoked Salmon with Dill, Fine Julienne of Shallots,
Capers and Cracked Pepper
Drizzled with Extra Virgin Olive Oil and Lime Juice
$8

Almond Croute Brie de Campagne
Brie with a Golden Almond Crust,
served with Currant & Apple Chutney
$8

Lump Crab and Fried Green Tomato Napoleon
Corn Meal Dusted Fried Green Tomatoes
Accompanied by Lump Crab Asiago Cream
$10

Tempura Fried Stuffed Poblano
Poblano Chili stuffed with Pork Confit, Pine Nuts,
Feta and Golden Raisin
$8

Fresh Water Prawn on a Bed of Asparagus
Sautéed Prawn over Steamed Asparagus topped with
Julienne of Pickled Radishes and a Spicy Garlic Sauce
$11

Grilled Chorizo with Southwestern Salsa
Spanish Chorizo on Baby Endive, Accentuated with
Black Bean, Tomato and Golden Corn Salsa
$8

Fish and Seafood

North Carolina Rainbow Trout
Local Rainbow Trout Filet Topped with Celery,
Red Onion and Radish Slaw,
Accompanied by Tomato, Artichoke,
Black Olive, Caper, Eggplant and
Chickpea Étouffée
$24

Season’s Style Crab Cakes
Served with Fennel, Cabbage and Dried Fruit Slaw
Accompanied by Portuguese Corn Bread Boule Crostini
and a Cherry Black Pepper Sauce
$24

Creole Seafood Gumbo
Louisiana Style Gumbo with Crab meat,
Shrimp, Clams and Andouille Sausage,
Complemented by Pearl Barley and Crispy Okra
$25

Lobster Ravioli Crowned with Crispy Calamari
Lobster Ravioli on a Mantle of Spinach,
Contrasted by Crispy Fried Pacific Calamari,
Graced with Porcini Mushroom Sauce
$25

Catfish Piccata
Georgia Catfish Piccata with Preserved Lemon and Caper Berries
Served Atop Grilled Scallions and a
Yuka, Feta and Green Pea Mash
$19

Blue Corn Meal Dusted Line Caught Salmon
Accompanied by Orange Scented Rock Shrimp
and Pancetta Hollandaise
Set atop Charred Tomato,
Watercress and Golden Coin Potatoes
$27

Vegetarian and Vegan

Vegetable Saffron Risotto
Saffron Rissotto Accentuated with Local Fresh Vegetables
and Organic Golden Oyster Mushrooms
$18

Vegan Possibilités
For Vegan Specialties, Please Ask Your Server.
Our Chef Will Prepare a Delightful Selection.
$18

Steaks and Chops

Grilled Rib-Eye Steak
Grilled Ribeye with Baked Potato Duchess filled with
Creamy Spinach and Worcester Onion Sauce
$26

Roasted Colorado Rack of Lamb
Accompanied by Bacon Wrapped Polenta Cake
Stuffed with Gorgonzola
Served with Heirloom Demi and Mint Gremolata
$28

Grilled Beef Tenderloin Medallion
Applewood Smoked Bacon Wrapped Beef Tenderloin
Served with Smoky Pecorino Infused Mashed Potatoes
and Local Organic Vegetable Selection
Served Au Jus
$32

Pork and Poultry

Roasted Maple Leaf Farm Duck Breast
Marinated in Provençal Herbs,
Served over a Panko Breaded Boursin Cheese Cake
and Sautéed Mushroom & Vegetable Chiffonade
Accompanied by a Sweet and Sour Orange Reduction Glaze
$24

Herb de Provençe Crusted Pork Tenderloin
Roasted Eden Farms Pork Tenderloin,
Served with Cinnamon Scented
Sweet Potato, Presented on a Mantle of Swiss Chard
Complemented by a Ruby Port Reduction
$23

Coconut Curried Chicken Fricasse
Curried Shredded Breast of Chicken in a
Traditional Yellow Curry Sauce
With Eggplant, Cauliflower and Chick Peas
Served over White Basmati Rice
$19

Desserts 

Chocolate Decadence
Flourless Cake Accentuated with Refreshing Raspberry Coulis
and Passion Fruit Reduction. Topped with an Almond Orange Tuile.
$7

Apple Almond Tart
Puff Pastry Topped with Frangipane Filling,
Sliced Apples and Almonds. 
Whipped Crème Fraîche, Amaretto Anglaise
and Cranberry Coulis.
$7

Trio of Crèmes
A Threesome of Classic Crème Brûlée, Tangy Buttermilk Panna Cotta
with Lemon Geleé and Mocha Pot de Crème.
$8

Chocolate Pumpkin Praline Cheesecake
Creamy Pumpkin Cheesecake atop a Chocolate Cookie Crust, 
Served with Pepita Brittle and Pomegranate Sauce.
$7

Pecan Spice Cake with Cranberry Semifreddo
Pecan Cake with a Cooling Cranberry Semifreddo
Served with Cinnamon Anglaise and Raspberry Coulis.
$7

Reservations: 828-696-9094